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Food and Wine

host Cashew Cookies Recipe
Sadhana Ginde, BellaOnline's Indian Food Editor
My delicious Cashew Cookies are filled with warm Indian spices & nutty goodness! They are just perfect as a snack especially with tea. They are simple to make & it's also a great way to get your kids into the kitchen to help. So make some for your family soon :-)
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host Christmas in Mexico - Tortas de Navidad Recipe
Isabel Hood, BellaOnline's Mexican Food Editor
Buried amidst the passions, intrigues, anger, frustration, conspiracies, politics, machinations, plotting, scheming and deceptions of Laura Esquivel’s enthralling novel Como Agua para Chocolate or Like Water for Chocolate are twelve recipes, including Tortas de Navidad or Christmas Sandwiches.
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Food and Wine Features - Full Listing

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 W H A T ' S   N E W 

African Chicken & Groundnut Stew Recipe
Celebrating Kwanzaa? This easy authentic African stew cooks all day in the slow cooker and is perfect for karamu, the traditional feast.

Coffee Cake Milk Shake Recipe
I recently watched an episode of the show Man vs. Food. A restaurant featured on the show served a milk shake blended with a piece of coffee cake. I decided I needed to duplicate this at home.

Mincemeat Shortbread Squares Recipe
Mincemeat treats are a Christmas tradition, especially in Europe. These bars incorporate shortbread on a bottom and top layer with mincemeat in the middle.

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 E D I T O R   R E C O M M E N D E D 

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Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.

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Giada´s Kitchen
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.

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Lidia´s Italy
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.

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