Left Hand & Terrapin Beer Dinner at Monk's CafeAs I step onto the train platform at Suburban Station in Philadelphia, an infinite ocean of people, shops, sounds and smells fly at me in a continuous stream of consciousness. I feel like James Joyce or J.P. Donleavy.
Rich Wagner - Beer Historian Brews Colonial AleHis beer rolled across my tongue with a full, rounded feel. In my mind, it took me back in time, to colonial Philadelphia - Penn's Woods, surrounded on the outskirts by fields of wheat, barley and corn, orchards of apples, and vines of pumpkin and acorn squash.
Beer SnobsSince I do not typically drink mainstream beers, I may appear to be a beer snob, and beer snobs can scare people who are not well-versed in beer.
Secret Recipes of Homebrew Chef Sean PaxtonHomebrew Chef Sean Paxton reigns as one of the great beer and food chefs of the Craft Beer Renaissance in the United States. As a guest chef at the 2009 Great American Beer Festival’s Beer and Food Pavilion, Chef Paxton has been generous with his secrets.
GABF Photos from the 2009 Beer & Food Pavilion In a glassed-in haven in the center of the festival floor, beer enthusiasts can take a break while observing the most well-versed beer chefs, brewmasters and authors as they teach about what works.
The Vermonster Trumps Monster Believe it! The combined power of the Internet, digital TV and radio, and traditional print media has the ability to provide enough high-voltage for a small-town business to subdue even a billion-dollar corporate giant.
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