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Mushimono (Steamed Foods)
Steaming is a cooking technique that produces a tender texture in fish and seafood.
Chawan Mushi Savory Egg Custard Recipe 
A savory egg custard, chawanmushi means “steamed in a cup” which is exactly how it is prepared. A chawan is a small Japanese rice bowl. Use chawan with fitted lids, if possible. If not, you can use custard cups and aluminum foil. Oyako Donburi Recipe
This dish represents the mother-child relationship as it features both chicken and egg, simmered together and served on steamed white rice. Japanese Food Homepage | Editor's Picks Articles | Top Ten Articles | Japanese Food Site Map
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