11. November
Baked Eggplant and Peppers 
Eggplant and peppers, two well-loved vegetables in both the Eastern European and Sephardic traditions, are combined in a delicious casserole.
Be Thankful for Freedom 
As part of your holiday celebration, integrate a little color into your feasts by adding a few non-traditional patriotic items to your table.
Cornbread Recipes
Cornbread is a great favorite around our house. We serve several different versions, as each one of us a favorite consistency and texture. While my husband like his more cake like – I prefer a coarser cornbread. Each person to their own, I say. So lets get some recipes going that will cover us all.
Dailey Chili 
Warm, spicy, delicious.......and........easy! Make this chili to beat the cold!
Fiesta Fondue
If you like cheese dip and salsa, this is a great crowd pleaser!
Israeli Salad
The hallmark of an Israeli salad is that its vegetables are diced very small, resulting in a nice blending of flavors. Let your tomatoes ripen in paper bags in a cool, dark place for two to three days to develop more flavor.
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