Cajun & Creole Site
	Sandie Jarrett BellaOnline's Cajun & Creole Editor

Cajun Blackened Fish Recipe
Perfect for redfish, tilefish, red snapper or even salmon or tuna steaks, this Cajun Blackened Fish Recipe is easy to make.

Cajun Blackened Fish Seasoning Recipe [offsite link]
This seasoning blend, by Chef Paul, is the perfect blend for most fish.

Cajun Crab Chops Recipe
Are you looking for a unique way to dress up your dinner plate? With the addition of a crab claw, delectable crab cakes are turned into Crab Chops!

Cajun Oven-Fried Oysters Recipe
If you like fried oysters you will love these Cajun oven-fried oysters with spicy cocktail sauce. Makes a great appetizer.

Crab Cakes
Who doesn’t love Crab Cakes? Whether it is for a party or as a surprise your favorite Mom on her special day, Crab Cakes always make a delectably elegant presentation.

Creole Shrimp Remoulade Recipe
Creole Shrimp Remoulade is a great classic New Orleans appetizer. I can’t think of a better way to kick off a fine meal then to begin with lively Shrimp Remoulade over a bed of baby greens.

Easy Shrimp Jambalaya Recipe
This recipe is great for beginners or anyone that wants a quick and easy recipe for Jambalaya.

File Gumbo with Oysters Recipe
Typical Cajun and Creole menus usually inlude a tempting gumbo like File Gumbo or Okra Gumbo. Born in New Orleans, this famous dish - gumbo - is sure to become a star on your menu, too!

Shrimp Creole Recipe
This classic Creole dish can go from simple to elegant by just changing your table setting!

Stuffed Crawfish Beignets Recipe [offsite link]
Also known as the "Cajun Pistol," this delightful dish is similar to the one that won in the finger-food division at the Gulf Shores National Shrimp Festival.

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