Anatomy
The mechanisms and functions of the human body.
Endorphins. References 
As in many other cases of regulation but not direct control, endorphins return a physiological function to normal: for example, they generally increase body temperature, but also decrease it during fever or menopausal hot flashes... Biology of Edorphins. Part 1
Endorphins have recently been broadly discussed in the community of health conscious providers and consumers. The Endorphin topic has became a common one in all sorts of lay public oriented medical and wellness advice. What are they and why are they causing such a positive connotation? Biology of Meditation & Brainwaves
Meditation has gained media attention in recent years, and many people claim the benefits of a lifestyl that includes meditation. But what happens biologically when we sit down to meditate? Father of Biology - Aristotle 
When did the study of life begin? Who can be credited with founding the academic branch of biology? Aristotle is considered the Father of Biology; learn a little about his life in this article. Ketosis: Mystery or Misconception?
Did you know that two ketone bodies, acetoacetate and D-3-hydroxybutyrate, are the only freely soluble fats (lipids) the body can use? This very important fact explains a significant part of the ketosis mystery. Ketosis: Mystery or Misconception? -- 2
Many, if not most, dieticians and nutritionists continue to warn dieters against the dangerous consequences of ketosis. However, the facts are... Leptin and Biology of Fat Storing
Is anything wrong with our culture that causes the problem of overweight? Or has the wrongdoing been already done long ago when fat storage in the human body stopped being a mean of survival of the species? The Science and Art of Mastication
Mastication, or the chewing of food, is an important part of digestion, and one that is often nearly skipped in this day and age. The process of digestion begins in the mouth, and a series of important reactions throughout digestion are triggered by proper chewing. What Do We Count Counting Carbohydrates?
What is total carbohydrate in your food? Active versus non-active, available versus unavailable, etc.
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