Food
Scotland´s traditional foods include haggis, porridge, oatcakes and stovies. Scotalnd is known for its whisky, another product of crops which can grow in this hardy climate.
Burns Supper 
Thinking of hosting a Burns Supper? This article gives tips about traditional Burns Night food to help your celebrations run smoothly. Gillian McKeith
Gillian McKeith has had a huge following over the years and her championing of a healthy lifestyle has helped a huge number of people lose weight and/or develop healthier eating habits. Gordon Ramsay
Gordon Ramsay, a chef and restaurenteur born in Scotland, is famous the world over for his firey temperament and business acumen. Haggis Facts & Folklore
Do you want to know more about haggis? Facts and folklore about this traditional Scottish dish. Hot Toddy
A hot toddy, Scots claim, is the perfect remedy for a cold. Whisky, honey or sugar and hot water form the basis of a drink some say can cure all ills... Mary´s Traditional Porridge
Porridge - stirring facts, history and recipies Scotch Whisky
Scotch whisky - origins and the art of whisky making. Scottish Desserts and Sweets
Scottish deserts are often rich and highly calorific. This article describes some of the famous desserts/sweets associated with Scotland. Scottish Fish
Mainland Scotland is surrounded on three sides by sea. Scotland’s islands have historically been populated by inhabitants who were largely self sufficient. Thus fishing has always been a major Scottish pastime – whilst a popular leisure pursuit now, it has often been crucial for survival. Scottish Oats
Oats have been a staple Scottish food for centuries. They can survive harsh climates and be cooked simply and easily to provide food to nourish a family. Classic Scottish dishes that use oats include brose, cranachan, haggis and porridge. Scottish Potato Dishes
Scots use potatoes (tatties) in creative and versatile ways. This article looks at some traditional Scottish potato dishes. Scottish Soups
Substantial soups, often a meal in themselves, are frequently made on cold Scottish days. Three Scottish staples are Cock-a-Leekie soup, Cullen Skink and Scotch Broth. The Haggis A Little History - Book Review
Want to find out about haggis? The Haggis A Little History is written by a woman who loves food, enjoys cooking and discusses haggis in a fun, informal way. Scottish Culture Homepage | Editor's Picks Articles | Top Ten Articles | Scottish Culture Site Map
Think your link belongs here? Use the contact page to let this editor know.
|
