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BellaOnline's Japanese Food Editor

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Yakimono (Grilled and pan-fried foods)

Teppan yaki and hibachi grilled foods.

Grilled Eggplant Recipes star
Both Japanese and English eggplant varieties grill well. Try these basting sauces on either.

Gyoza Skins or Wrappers Recipe star
Gyoza skins are similar to a rolled pasta like ravioli or won ton wrappers, only they are cut into circles instead of squares.

Japanese Shrimp Tendon Recipe star
Tempura fried shrimp served with a flavorful sauce on hot rice is a favorite donburi dish.

Japanese Yaki Gyoza Recipe star
The correct way to cook these dumplings, also known as potstickers, is to pan-fry until the bottoms develop a slight crust and then steam them until the tops are tender. Their name comes from how they stick to the pot.

Japanese-Korean Kalbi Short Ribs Recipe star
Kalbi is a Korean-based recipe that uses short ribs that are sliced thin. Here is both a Japanese version and a Korean version.

Miso Yaki Recipes star
"Yaki” means grilled; hence “miso yaki” is a grilled or broiled dish with a miso paste seasoning. The Japanese adore miso-flavored foods.

Sake no Miso Yaki or Grilled Miso Salmon Recipe star
Miso paste makes a delicious seasoning for grilled chicken and salmon

Teriyaki Beef or Chicken Rice Bowl Recipe star
The teriyaki rice bowl is simply teriyaki-flavored meat on top of rice, an American variation of the Japanese donburi dish.

Yaki Imo Roasted Sweet Potatoes Recipe star
Toasty, sweet and warm, these root vegetables still in their jackets are tossed over hot coals until their flesh is soft and tender and their natural sugars caramelize.

Yaki Udon Recipe star
Pan-fried thick udon noodles are similar to chow mein but with Japanese noodles and seasoning. rice.

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