Food & Recipes - Breads & Grains
Algerian Kesra - North African Bread Recipe
Kesra is a dense, unleavened Algerian bread made with semolina flour. It is usually eaten with buttermilk or extra virgin olive oil.
Chapati Recipe - East African Flat Bread
Chapati is an East African flatbread normally served at dinner with sukuma wiki.
Ethiopia has a rich food heritage. Tef, the smallest grain in agriculture, is used to make the traditional injera pancake, which is central to most meals and an important ingredient in the family unit.
Injera - Ethiopian Flat Bread Recipe
Injera is eaten in Ethiopia almost every day. Learn more about this flat bread and how to make it for yourself.
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