**South Indian Style Breads
A delicious collection of South Indian "breads" such as dosas, adai, pesarattu .... all from the picturesque southern states of Karnataka, Kerala, Andhra Pradesh & Tamil Nadu.
This healthy & tasty South Indian crepe is very simple to prepare & the savory batter is ready to use in just a few hours! Best of all, these crepes are vegan, low carb & gf too. Enjoy eating these yummy adai with my easy & delicious home made Coconut Chutney, your family will really enjoy it.
Appams are a healthy & delicious South Indian pancake that's very easy to make & super healthy to eat. These are a specialty from the coastal state of Kerala & are locally known as "hoppers" for some reason. They are slightly "cupped" shaped & can be filled with a variety of savory/sweet fillings.
Onion Rava Dosa Recipe
My Onion Rava Dosa is a crispy & delicious, South Indian savory crepe that can be made in just minutes -- yes, this super quick South Indian dosa requires no soaking or fermenting necessary! It's just perfect for a quick brunch & especially when entertaining. Best of all, it's kid-friendly too!
A healthy and nutritious South Indian pancake made from whole moong dal and served with a delicious coconut chutney. This dish is wonderful source of vegetarian protein. Best of all, this dish is also vegan, low carb and gluten free as well. Pesarattu always makes for a yummy Sunday brunch :-)
Sada Dosa Recipe Indian Food Homepage | Editor's Picks Articles | Top Ten Articles | Indian Food Site Map
A dosa is a delicious, savory South Indian crepe made from a combination of rice & dal (lentil). Dosas are healthy, nutritious & an absolute treat to eat. They are traditional served with a variety of chutneys & a favorite in my house - especially for Sunday brunch. It's also low carb & gf too :-)
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