Cajun & Creole Site
	Sandie Jarrett BellaOnline's Cajun & Creole Editor

Basic Sauces & Gravies
Make delicious sauces at home to add a real gourmet touch to meats, fish, poultry, and vegetables.

Basic Stocks
Although there are some very good canned stocks available at most grocery stores, nothing beats the flavor of a homemade stock. Make stock and freeze in small amounts to use to add another layer of flavor to soups, pasta dishes, pan sauces, gumbos, and more.

Condiments
With a few simple ingredients you can make tasty tartar sauces, Creole mustard, and more! Check back soon -- I will be adding lots of great ideas to this section.

Cooking Schools in New Orleans [offsite link]
What better way to learn the ins and outs of Cajun or Creole cooking than to take a class or two while on vacation.

Hot Chilies - Safe Handling
Hot chilies are "cousins" to green bell peppers, but they require special handling.

Seasoning Blends
Seasoning blends for Cajun, Creole, and Louisiana style cooking.

Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.

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