Basic Sauces & Gravies
Basic Chicken Pan Sauce Recipe
The natural flavor of the roasted chicken really comes through. It is so light that it´s hardly gravy. Add a dash of your favorite Cajun Spice to add a kick to this delicious gravy.
Basic Hollandaise Sauce Recipe
This lemon-yellow sauce adds an elegant touch to steamed asparagus, broccoli, and fish.
Basic White Sauce & Cheese Sauce Variation
White sauce is a basic ingredient for many other sauces and gravies. Learn the ‘method’ and you can make a sauce or gravy for any dish.
Bayou Creole Sauce Recipe
Spice and rich, this easy sauce is a Creole Classic.
Chef Bayou’s Creole Remoulade Sauce Recipe
Creole Remoulade Sauce is a versatile sauce for shrimp -- cold boiled, steamed, or fried. It is delicious drizzled over fried chicken cutlets or fried alligator. Use over steamed asparagus instead of hollandaise sauce.
Mastering A Basic Roux
Making a real Louisiana Roux takes a bit of time, but is well worth it. Use a well seasoned cast iron skillet for best results!
Turkey Pan Gravy
Gravies and sauces add a finishing touch to meats and poultry. This basic turkey gravy is made from pan drippings and can be seasoned with fresh or dried herbs or simply a pinch of salt and pepper.
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