This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Recipe for PashkaPashka is a sweet cheese dish that is traditionally served on Easter with Russian Kulich.
Recipe for Russian KulichKulich, a sweet yeast bread studded with nuts and fruit, is traditionally served in Russian and other Eastern European homes on Easter. Although the dough can be made by hand, it's really easy with an automatic bread machine.
Basic Cooked Buttercream Frosting RecipeThis decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.
Basic Uncooked Buttercream Frosting RecipeBasic Uncooked Buttercream Frosting contains only four ingredients and is very simple to make. It is perfect for frosting a simple cake, cupcakes, or for sugar cookies.
Microwave Poppyseed Filling RecipePoppy seed filling is traditional in Hamantashen, but can also be used in thumbprint cookies, pinwheel cookies, Danish pastries, and other baked goods. Since this is done in the microwave, it is very quick to make.
French Cream Icing RecipeThis luscious cooked icing is traditional for Red Velvet Cake and is delicious on Chocolate Cake, too. It can be made in the microwave to save time.
Classic Cherries Jubilee RecipeClassic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.
Apricot Pecan Filling RecipeYou'll find lots of uses for this quick and easy filling. It's especially good in Hamantashen and thumbprint cookies.
Red Velvet Cake RecipeRed Velvet Cake is a classic dating back to the 1920's, but has lately become very trendy.
Raspberry Walnut Coconut Filling RecipeThis three ingredient filling recipe is delicious in thumbprint cookies, pinwheel cookies, Danish pastries, and Hamantashen.
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