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Sharon Moscari's Rack of Lamb RecipeAlthough rack of lamb is elegant, it's really very easy to prepare. Here is a favorite recipe that is perfect for serving at Holiday parties.
Tauna's Creamy Southwestern Dip RecipeAre you looking for a showstopper dip for an upcoming holiday party? Although this yummy dip is great year round, it's quick, easy, and can be made ahead, so it's perfect for those who want to spend minimal time in the kitchen. This one will disappear quickly!
Cheryl McKay's Easy Showstopper Bacon RecipeAlmost everyone loves bacon, but this recipe takes it to a higher realm. It's perfect for a holiday brunch, or just a special family breakfast
Slow Cooker Yams & Apples RecipeHere is a delicious and unique way to serve yams (or sweet potatoes) on Thanksgiving, and right through the Christmas and New Year's celebration feasts. It can be made ahead, doesn't take up oven space, and is delicious.
Pumpkin Soup Baked in a Pumpkin RecipeHere is a fabulous soup to serve as a starter for a fancy holiday dinner or a light fall lunch. It's impressive because it's baked and served in a pumpkin, and it will draw raves from everyone who tastes it.
Make Ahead Bread Book ReviewNo time to spend in the kitchen, but want freshly baked bread for the upcoming holidays? Make Ahead Bread shows you how to spend less time in the kitchen by breaking up the steps and still ending up with fabulous baked goods.
Oven Roasted Cauliflower RecipeCauliflower roasted in the oven is delicious, and this recipe is very easy and quick to assemble. Be warned that those who think they don't like cauliflower will change their minds; this recipe is addicting!
Menacing Meat Pies RecipeEven if you're busy, you'll find time to make these quick and easy meat pies. They are a great choice to serve to your little witches and goblins on Halloween night, or any time near the holiday. Even if there are no kids around, you can serve them to adults, who will also appreciate them.
A Crock of Entrails RecipeNeed a great Halloween Dish for a crowd? You can assemble A Crock of Entrails in the slow cooker in just a few hands-on minutes. The sandwiches can be served straight from the crock as is, or split, topped with cheese, and broiled before serving.
Trick-or-Treat Salad RecipeBlack and Orange are the official colors of Halloween. Black rice and Mandarin oranges pair up with almonds, white onions, and an orange balsamic vinaigrette to add traditional colors to your annual Halloween BOO-ffet table.
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