Zucchini Carrot Stir-Fry

This healthy summer side dish combines fresh summer vegetables and garlic.

2 large carrots
3 small zucchini
1/4 cup olive oil
3 garlic cloves, crushed
1/4 tsp. black pepper
1/4 tsp. salt

Preparation -
Peel the carrots. Cut the carrots into thin strips. Cut the strips into 1" pieces; set aside. Peel the zucchini. Cut the zucchini into thin strips. Cut the strips into 1" pieces; set aside. In a wok or a large skillet, heat the olive oil over medium heat. Add the carrots and stir-fry for about 2 minutes. Cover and simmer for about 2 minutes or until the carrots are barely crisp. Add the zucchini and crushed garlic. Stir-fry over medium-high heat for about 3 to 4 minutes or until the carrots are tender and the zucchini is tender-crisp. You can adjust the cooking time according to how tender you want the vegetables to be. Add salt and pepper, stir, then serve immediately.

Click HERE for more zucchini recipes.

You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Got Zucchini?

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Zucchini Carrot Stir-Fry

About the Editor

Allyson Elizabeth D´Angelo

Join the Discussion

Recent Articles

Low Fat Healthy Tortilla Lentil Soup Recipe

Easy Fresh Clam Sauce Recipe

Roasted Red Potato, Bacon & Egg Salad Recipe

Healthy Breakfast Banana Smoothie Recipe

Healthy Kale and Veggie Soup with Pesto Recipe

Free Newsletter

Home Cooking Categories

New Editors

Advertising

Recommended Products