Crockpot Cranberry Relish Relish

Crockpot Cranberry Relish Relish

Crockpot Cranberry Relish

This slow cooked cranberry relish is a delicious alternative to simple orange-cranberry relish and a festive addition to any home cooked holiday feast.

  • 2 bags (12 ounces each) fresh cranberries
  • 1/2 cup frozen orange juice concentrate, thawed
  • 2 cups brown sugar
  • 1/3 cup apple cider vinegar
  • 1 cup dried apricots, finely chopped
  • 2 T. finely grated orange peel
  • 1 cup golden raisins
  • 1 cup chopped pecans

Preparation -
Place the cranberries in a colander and rinse thoroughly under cool running water. Remove any stems, soft or shriveled berries. Mix the cranberries, orange juice concentrate, brown sugar, and vinegar together in a crockpot. Cover and cook on low for about 2-1/2 hours. Add the chopped apricots and orange peel and cook on low for two more hours. Stir in the raisins and pecans; cook for 15 more minutes. Turn off the heat. Cool partially, then transfer to a covered container and chill before serving. (This is best if made one day ahead of time.)

For more slow cooker recipes .....

Slow & Easy Home Cooking EbookEbook - Slow & Easy Home Cooking:One-pot Crockery Cooking
Slow & Easy Home Cooking: One-pot Crockery Cooking includes recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.

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Your Home Cooked Thanksgiving Feast

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