Watermelon Slush

![]() Preparation - Place tje watermelon in a zippered plastic bag and freeze for about 6 hours. Process the frozen watermelon with the remaining ingredients in a blender or food processor until smooth. Pour into 2 tall glasses and serve immediately. |
You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.