Filling -

• 3/4 cup pitted dates - chopped fine
• 1/3 cup sugar
• 1/2 cup water
• 1/2 cup finely chopped pecans or walnuts

Divide the dough in half. Roll each half into an 11" x 7" rectangle. Spread with the filling. Roll up, from the long end, jelly-roll style. Place the rolls on a tray and chill for at least 3 hours. Cut the rolls into 1/4" slices. Place the slices on a lightly greased cookie sheet. Bake in a preheated oven at 400º for 10 minutes or until very lightly browned.