Soft Sour Cream Cookies

Soft Sour Cream Cookies

Soft Sour Cream Cookies

  • 1 cup butter or margerine
  • 1 cup sugar
  • 1 cup light brown sugar
  • 3 eggs, lightly beaten
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder

Preparation -
Combine the butter or margerine with the sugars and the lightly beaten eggs. Beat for about 2 minutes at medium speed. Add the sour cream and vanilla and mix well. In a separate bowl, combine the dry ingredients. Add the dry ingredients to the butter mixture and beat for another minute. Drop by heaping teaspoons full onto ungreased cookie sheets. Bake in a preheated oven at 375º for 8 to 10 minutes or until the cookies spring back when lightly pressed in the centers.

Cool the cookies completely, then spread a thin layer of creamy vanilla frosting on top. For holiday cookies tint the frosting with food coloring, or sprinkle with a small amount of flaked, tinted coconut on top, or place a marachino cherry on top.

BetterBake TM Cookie Pan 15x14BetterBake TM Cookie Pan - 15" x 14"
Cookies brown better, won't underbake, and won't stick to this heavy-gauge, textured aluminum pan. The surface will not scratch, wear off, rust, or warp and it's dishwasher safe.

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The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Tis the Season for Christmas Cookies

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