Carrot Raisin Muffins Recipe
These are moist, delicious muffins with a cream cheese glaze on top.
Mix the flour, baking powder, baking soda, cinnamon and salt together; Set aside. Beat the sugar and eggs together. Add the shredded carrots, raisins, milk, and 1/3 cup melted butter and mix well. Stir in the flour mixture until moistened. Spoon the mixture into 12 paper lined muffin cups. Bake in a preheated oven at 400° degrees for 16 to 18 minutes or until the muffins are an even golden brown color. To prepare the glaze - combine the cream cheese and 1 tablespoon melted butter. Add the confectioners' sugar, milk and vanilla. Mix until smooth. Spread over the muffins. Makes 1 dozen muffins.
You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Editor's Picks Articles
Top Ten Articles
Content copyright © 2019 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.