Almost Heaven Cake

Almost Heaven Cake

1 box yellow cake mix
20 oz. crushed pineapple
1 box instant vanilla pudding, 4-serving size
2 cups cold milk
8 oz. cream cheese, softened
12 oz. frozen whipped topping, such as Cool Whip®, thawed

Preparation -
Prepare the cake mix as directed on the package. Bake in a 9" x 13" oblong cake pan. After baking, while the cake is still warm, using a fork, poke many holes in the cake. Pour the undrained crushed pineapple over the hot cake. Prepare the instant pudding with the milk. Add the cream cheese, a small amount at a time, and mix until well blended. Spread on the cake, on top of the pineapple. Spread the whipped topping on top. Refrigerate for at least one hour before serving. Store, covered, in the refrigerator.

You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Almost Heaven Cake

About the Editor

Allyson Elizabeth D´Angelo

Join the Discussion

Recent Articles

Low Fat Healthy Tortilla Lentil Soup Recipe

Easy Fresh Clam Sauce Recipe

Roasted Red Potato, Bacon & Egg Salad Recipe

Healthy Breakfast Banana Smoothie Recipe

Healthy Kale and Veggie Soup with Pesto Recipe

Free Newsletter

Home Cooking Categories

New Editors

Advertising

Recommended Products