Apple Fritters

Apple Fritters

Apple Fritters

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 2 large apples - peeled and cubed (about 1/2" cubes)
  • 2 T. vegetable oil
  • Confectioner's sugar

Preparation -
Mix the flour, baking powder and cinnamon together; set aside. In a separate bowl, beat the eggs lightly. Stir in the milk. Add the cubed apples. Add the dry ingredients to the apple mixture and mix well. Pour in vegetable oil in a skillet. If using an electric skillet, set the temperature to 375º. Drop the batter by heaping tablespoons full onto the skillet and fry until golden brown. Drain on a white paper towel lined plate. Sprinkle with Confectioner's sugar before serving.




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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.