Mini-Chocolate Cheesecakes Recipe

![]() topping - Preparation - Meanwhile, whisk together together the sour cream, sugar and vanilla. Remove the baked mini-cheescakes from the oven, Spoon about 1 tablespoon of the topping mixture on top of each one. Return to oven and bake at 325° for about 8 more minutes or until the topping is set. Cool in pans on a wire rack. When cool, remove from the pans and place in a covered container, in the refrigerator, to chill at least two hours before serving. Garnish each cheesecake with a few mini chocolate chips before serving. |
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You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
A Collection of Cheesecake Recipes

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