Zucchini Sticks

Zucchini Sticks

Fried Zucchini Sticks

Serve these deep-fried zucchini sticks with creamy ranch dressing or horseradish dip on the side. This batter recipe can be used for deep-fried onion rings, cauliflower, brocoli, mushrooms, etc.

  • 3 or 4 (6" to 8" long) zucchini
  • 1 egg - lightly beaten
  • 1/3 cup milk
  • 1 cup flour
  • 1/4 tsp. salt
  • dash of pepper

Preparation -
Peel, then slice the zucchini into pieces about the size of thick french fries. Whisk the remaining ingredients together for the batter. Mix until smooth. Dip the zucchini sticks in the batter. Deep-fry in vegetable oil at medium high heat. Drain on white paper towels.



Get a Zucchini Cookbook....

What Will I Do With All Those Zucchini?
Get zucchini facts, fun, and enough zucchini recipes for at least a few years worth of perfect zucchini growing seasons. This book has more than 150 recipes that use this amazingly versatile vegetable.






You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Got Zucchini?

RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2019 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.