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Seasoned Baked Potato Wedges
|Seasoned Baked Potato Wedges|
Here's a tasty way to prepare potatoes - a healthy alternative to French Fries.
- 2 T. olive oil
- 6 medium size baking potatoes
- 1 T. paprika
- 1 T. garlic powder
- 1 T. grated parmesan cheese
- 2 T. seasoned bread crumbs
Scrub the potatoes and pat dry. Cut the potatoes into quarters - lengthwise. Pour the olive oil into a medium size mixing bowl. Place the potato quarters in the bowl and stir gently to coat with oil. Arrange the potato quarters in a single layer on a baking sheet. Mix the seasonings together. Sprinkle with seasoning mixture over the potatoes. Bake in a preheated oven at 400º for 50 to 60 minutes or until fork tender.
|Norpro 10-in. Fry Cutter/Wedger|
This french fry cutter comes with two interchangeable slicing blades that allows you to make either wedges, regular size fries or shoestring size fries with just a press on the handle. The wedger blade can also be used to core and slice apples into eight even sections.
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Allyson Elizabeth D´Angelo