Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges

Here's a tasty way to prepare potatoes - a healthy alternative to French Fries.

  • 2 T. olive oil
  • 6 medium size baking potatoes
  • 1 T. paprika
  • 1 T. garlic powder
  • 1 T. grated parmesan cheese
  • 2 T. seasoned bread crumbs

Preparation -
Scrub the potatoes and pat dry. Cut the potatoes into quarters - lengthwise. Pour the olive oil into a medium size mixing bowl. Place the potato quarters in the bowl and stir gently to coat with oil. Arrange the potato quarters in a single layer on a baking sheet. Mix the seasonings together. Sprinkle with seasoning mixture over the potatoes. Bake in a preheated oven at 400º for 50 to 60 minutes or until fork tender.

Norpro 10-in. Fry Cutter/Wedger
Norpro 10-in. Fry Cutter/Wedger

This french fry cutter comes with two interchangeable slicing blades that allows you to make either wedges, regular size fries or shoestring size fries with just a press on the handle. The wedger blade can also be used to core and slice apples into eight even sections.

You Should Also Read:
The Home Cooking Cookbook Corner
The Homecooking Recipe Index and Site Map
More Potato Recipes

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