Any type of fresh or frozen berries... red or black raspberries, strawberries, or blueberries will work equally well in this recipe.

• 2-1/2 cups black raspberries
• 2 cups whipping cream or half & half
• 3/4 cup sugar
• 1 T. lemon juice

Preparation -
Puree the raspberries in a food processor or a blender. Mix all the ingredients together. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions. The ice cream will be soft and creamy, about the consistency of soft serve ice cream. For firmer ice cream, spoon it ice into a freezer container, cover, and place it in the freezer for about 3 hours. For easy scooping, remove the ice cream from the freezer about 10 minutes before serving.