Bacon-Cheese Biscuits

1 cup quick cooking oatmeal
1 cup milk
1 cup unsifted flour
1/4 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 cup Swiss cheese, shredded
1/4 cup bacon, cooked and crumbled
1/3 cup vegetable oil
1 egg, slightly beaten

Preparation -
Combine oatmeal and milk. Let stand at room temperature for about 1/2 hour. In a large bowl - combine flour, sugar, baking powder, and salt. Add cheese and bacon. Stir oil and eggs into oatmeal mixture. Add to the dry ingredients; Beat with a fork; Batter will be lumpy. Spoon into greased muffin tins, filling each cup 2/3 full. Bake at 400º for 20 minutes, or until golden. Serve warm.

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Bacon-Cheese Biscuits

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