German Potato Salad Recipe

German Potato Salad Recipe

This old-fashioned potato salad is served as a warm potato side dish. Leftover German Potato Salad may be served warm or chilled.

  • 8 slices lean smoked bacon
  • 1/4 cup granulated sugar
  • 1 T. cornstarch
  • 1/2 tsp. salt
  • 1/4 cup vinegar
  • 1/2 cup water
  • 5 cups thinly sliced, hot cooked potatoes
  • 2 freshly cooked, hard boiled eggs, chopped
  • 2 T. finely chopped onions
  • 2 T. finely chopped celery

Preparation -
Cook the bacon until it's tender-crisp. Drain the bacon on paper towels, then dice the bacon; set aside. Mix the sugar, cornstarch, salt, vinegar, and water together in a saucepan. Cooking over medium heat, stirring constantly, until thickened. Remove from heat and stir in the chopped bacon. Place the potatoes, onions, and celery in a large bowl and lightly toss together with a large spoon. Pour the cooked dressing over the potato mixture and stir gently stir to mix well. Serve warm. Leftover German Potato Salad may be served warm or chilled.

Pyrex 3-pc. Rectangular Storage Dishes
Pyrex 3-pc. Rectangular Storage Dishes

These glass storage containers, in three sizes that nest for convenient storage, can be used for baking, serving and refrigerating food. The blue plastic covers provide airtight seals. The set is microwave, freezer, oven and dishwasher safe.

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