Cracker Pudding

Cracker Pudding

4 cups milk
3/4 cup sugar
1 1/2 cups coarse cracker crumbs
2 eggs, separated
3 T. sugar (in addition to amount above)
1 tsp. vanilla
1 cup shredded coconut ( optional)

Preparation -
In a large boiler, mix milk, egg yolks and sugar together. Bring to a boil, stirring constantly. Lower heat and cook for about one minute, then add cracker crumbs and coconut (if desired). Remove from heat and stir in vanilla. Pour into a buttered casserole dish. Set aside. Beat egg whites until stiff; fold in 3 T. sugar. Gently spread meringue over top of the pudding mixture. Bake at 350º for 10 to 12 minutes or until the meringue is very lightly browned.

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Cracker Pudding

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