Frosted Low-fat Chocolate Brownies
 Frosted Low-fat Chocolate Brownies1/2 cup plus 3 T. low fat soft margarine 1 1/3 cups sugar 8 egg whites 1/2 cup low fat sour cream 1/3 cup evaporated skim milk 2 tsp. vanilla 1 1/3 cup flour 1 tsp. baking powder 1/2 tsp. salt 2/3 cup cocoa powderPreparation -
With electric mixer, beat margarine at medium speed until fluffy. Gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Stir baking powder, salt and cocoa together in a small bowl. Add flour mixture to creamed mixture and stir all together until all ingredients are moistened. Spray a 9" x 13" baking pan with non-stick cooking spray. Pour brownie batter into pan. Bake at 350º for 25 mins or until a toothpick inserted in center comes out clean. Cool brownies in pan on a wire rack. Spread frosting on cooled brownies and cut into squares. Creamy Chocolate Brownie Frosting
3 cups confectioners sugar 1/4 cup unsweetened cocoa 1/4 tsp. salt 1/4 cup 1% milk 1 1/2 tsp. vanillaPreparation -
Combine all ingredients; Mix to a spreading consistency. |
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