Honey Barbecue Wings Recipe

Honey Barbecue Wings Recipe

Honey Barbecue Wings

Heres' a recipe for tasty wings without the spicy hot sauce.

  • 1-1/4 cup ketchup
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1/4 cup sweet molasses
  • 1 tsp. liquid smoke
  • 1/4 tsp. onion powder
  • 1/4 tsp. chili powder
  • 1/2 tsp. salt


  • 2 cups flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup milk
  • 1 egg - lightly beaten
  • 20 chicken wing - with the tips removed
  • 4 cups vegetable oil for deep frying

Preparation -
In a medium saucepan, mix the ketchup, vinegar, honey, molasses, liquid smoke, onion powder, chili powder and salt together. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, for about 15 minutes; set aside. In a bowl, mix the flour, salt, and pepper together. In a separate bowl whisk the milk and egg together. Dip each wing in the flour mixture, then into the milk and egg mixture, the dip in the flour mixture again. Preheat the oil in a deep fryer to 350º. Deep fry the wings, about 6 to 8 at a time for about 10 minutes or until light golden brown. Drain on white paper towels. Lightly brush the wings with sauce before serving. Serve the remaining sauce, with the wings, on the side.

Rival 3-L. Cool Touch Deep Fryer
Cool Touch Deep Fryer
This Rival 3-liter Deep Fryer features Cool Touch housing for added safety, automatic shut-off and a signal bell, It has a SureRELEASE break away cord, power & ready indicator lights, all removable parts including bowl and housing, a 30-minute timer, an adjustable thermostat, a locking lid with a view window & dual filters, a folding handle and an immersion heating element for crispier food.

You Should Also Read:
The Home Cooking Cookbook Corner
The Home Cooking Recipe Index and Site Map
More Super Party Recipes

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.