Make tasty sandwich fillings from leftover chicken, turkey or ham.

• 2 cups chopped cooked chicken
• 1/2 cup mayonnaise
• 1 tsp. Dijon style mustard
• 1/2 tsp.salt
• 1/4 tsp. pepper
• 2 T. sweet pickle relish

Preparation -
Combine all the ingredients in a food processor or blender. Process until well blended. Refrigerate for at least 4 hours before serving.