Green Tomato & Pepper Relish
This delicious relish is a great way to use green tomatoes from your garden that will not ripen before a frost. Use it as you would use pickle relish, on hot dogs, barbecues, burgers, sandwiches and in salads. Preparation -
|Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest|
Make pickles and relishes as tasty as Grandmother used to make — in much less the time, with far less salt, and with no chemical additives. The recipes in this cookbook include freezer pickles that take less than a half hour to prepare, refrigerator pickles that require no canning, salt-free pickles for dieters, plus variations on many old favorites. It has tips to guarantee crisp pickles without alum and illustrated step-by-step pickling methods.
You Should Also Read:
The Home Cooking Recipe Index and Site Map
Successful Home Canning
The Home Cooking Corner
Editor's Picks Articles
Top Ten Articles
Content copyright © 2022 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.