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Fresh Spinach Salad
|Fresh Spinach Salad|
- 3 slices bacon
- 1 bag baby spinach
- 1 small to medium red onion- very thinly sliced
- 1/4 cup of balsamic vinegar
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
- 2 T. water
- 1 clove fresh garlic - minced
- 1/4 tsp. pepper
- 1/2 tsp. salt
In a heavy skillet, fry the bacon until crisp. Drain, and break into bits.
Toss the spinach, red onion slices and bacon together. Combine the dressing ingredients in a blender or food processor. Pour over the salad mixture just before serving.
|Double Color Salad Set|
Serve your salads in this blue banded, clear, acrylic set. It includes a large bowl, 4 matching small bowls, and 2 matching serving utensils.
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Allyson Elizabeth D´Angelo