• 3 slices bacon
• 1 bag baby spinach
• 1 small to medium red onion- very thinly sliced

  dressing -

• 1/4 cup of balsamic vinegar
• 1/4 cup honey
• 1/4 cup extra virgin olive oil
• 2 T. water
• 1 clove fresh garlic - minced
• 1/4 tsp. pepper
• 1/2 tsp. salt

Preparation -
In a heavy skillet, fry the bacon until crisp. Drain, and break into bits.
Toss the spinach, red onion slices and bacon together. Combine the dressing ingredients in a blender or food processor. Pour over the salad mixture just before serving.

Double Color Salad Set Serve your salads in this blue banded, clear, acrylic set. It includes a large bowl, 4 matching small bowls, and 2 matching serving utensils.