Pumpkin Pie Recipe

Pumpkin Pie

Here's an extra creamy and delicious version of the traditional Thanksgiving dessert.

2 eggs
2 cups cooked pumpkin puree or 16 oz. canned pumpkin
3/4 cup brown sugar
1 T. flour
1 cup evaporated milk
1/2 cup whole milk
1/2 tsp. cinnamon
1/4 tsp.ginger
1 unbaked, deep dish, 9" pie shell

Preparation -
Beat the eggs. Add the pumpkin puree, brown sugar, and flour. Mix well at medium speed with an electric mixer. Add the spices and mix again until well blended. Add both kinds of milk and beat for about 2 more minutes at medium speed. Pour the mixture into the unbaked pie shell and bake in a preheated oven at 425º for 35 to 40 minutes or until a knife inserted in the center comes out clean.

Nordic Ware 10-in. Natural Commercial Bakeware Pie Pan with Storage Lid

Nordic Ware Bakeware Pie Pan with Storage Lid

Bake and store in the same pan with this 10" Pie Pan with Storage Lid from NordicWare. which The cover is air-tight so the pie will retain its flavor, moistness and freashness.

You Should Also Read:
The Home Cooking Recipe Index and Site Map
Pie Crust Recipes
The Home Cooking Cookbook Corner

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Pumpkin Pie Recipe

About the Editor

Allyson Elizabeth D´Angelo

Join the Discussion

Recent Articles

Low Fat Healthy Tortilla Lentil Soup Recipe

Easy Fresh Clam Sauce Recipe

Roasted Red Potato, Bacon & Egg Salad Recipe

Healthy Breakfast Banana Smoothie Recipe

Healthy Kale and Veggie Soup with Pesto Recipe

Free Newsletter

Home Cooking Categories

New Editors

Advertising

Recommended Products