Slow Cooked Chicken Chili Recipe

Slow Cooked Chicken Chili Recipe

Slow Cooked Chicken (or Turkey) Chili

  • 1-1/2 lb. boneless, skinless chicken breasts
  • 1 jar salsa (16 oz.) - mild or medium
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 tsp. chili powder - more or less to taste
  • 1 can (14 to 15 oz.) diced tomatoes
  • 1 can (14 to 15 oz.) tomato sauce.
  • 2 cans (14 to 15 oz. each) kidney beans, drained
  • 1 box frozen corn - thawed

Preparation -
Place the chicken and salsa in a slow cooker or crockpot. Cook on low for 4 hours. Remove the chicken and shred it with a fork. Return it the to crockpot. *Add the remaining ingredients. Cook on low for 4-1/2 to 5 hours. This recipe also works well with cut-up leftover chicken or turkey breast. Begin directions at the *.

Rival 6-qt. Crock-Pot with Bonus Little Dipper, Chrome6-qt. Rival Chrome Crock-Pot with Bonus Little Dipper

This 6-qt. slow cooker is roomy enough to hold game day food for a crowd. It features two heat settings and a keep-warm setting, an auto-protect safety system, and a rinse-clean, stick resistant coating in the removable stoneware pot. The glass lid lets you view contents as it cooks, so you retain moisture without the need to lift the lid. A Bonus Little Dipper, perfect for entertaining, is included. This 16-ounce crockery server keeps dips and sauces at the perfect temperature for hours. Recipes are also included.

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