Here's a quick and easy recipe for a delicious cheese ball that will be a hit at any gathering. Serve with your favorite snack crackers.

• 2 - 8oz. pkgs. cream cheese, regular or low-fat - softened
• 2 cups finely chopped pecans, divided
• 1 small can (7 oz.) crushed pineapple - drained
• 1/4 cup finely chopped green bell pepper
• 2 T. finely chopped onion
• 1 tsp. salt

Preparation -
Beat the cream cheese until smooth and creamy. Stir in 1 cup of the pecans plus the other ingredients. Shape the mixture into a ball. Roll the ball in the remaining 1 cup pecans. Wrap in aluminum foil and refrigerate for several hours before serving. A food processor or blender can be used to prepare this recipe.

---

Hot/Cold Thermo Tray Serve your appetizers at just the right temperature even when it's out on a buffet. This stainless steel tray has a heat-sensitive gel core. Just minutes in the oven or refrigerator gives you 2 hours of the perfect serving temperature for any food.