Fall is in the air here in North America and Europe and what could be better than a steaming bowl of comforting soup? I love the sweetness of kabocha with a backdrop of curry for the seafood. My recipe for this delightfully fragrant easy to make soup is the perfect choice for a Thai meal.

Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.

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Mary-Anne Durkee, Thai Food Editor
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