Beer Newsletter

Beer and Brewing

November 21 2006 Beer and Brewing Newsletter

Here are the latest articles from the Beer and Brewing site at

Elegant Beer for the Thanksgiving Table
No feast in America is quite like Thanksgiving. This year is special – a change of tradition for many in my family.

Beer Cookery - Smokin' Stoned Stewpot
The Beer Fox says, “Smokey and stoned! This compliment-winning dish has melt-in-your-mouth flavor!”

Beer Bread Cookery - Dilly Girl Quick Bread
The Beer Fox says, “A fabulous quick-bread easily blended in a food processor, with a wonderful dill aroma.”

Beer Fox Tip of the Week:

For a quick turkey basting sauce that has zest and style, melt 3/4 C. of butter. Blend with one 12-ounce bottle of Belgian witbier, 2 tablespoons Worcestershire sauce, 2 tablespoons Sweet-and-Sour sauce, 1/4 Cup soy sauce, and a teaspoon of Dijon Mustard. Whisk-in a few healthy pinches of rosemary, sage, parsley and thyme.

Use as a basting sauce for turkey breast, brushing every 15 minutes until crisp and caramelized.

Beer Fox Laugh of the Week:

Its been a rough day. I got up this morning... put on a shirt and a button fell off. I picked up my briefcase and the handle came off. I'm afraid to go to the bathroom!

Q: Did you hear about the man who fell into an upholstery machine?
A: He's fully recovered.

1st man: I woke up this morning and felt so bad that I tried to kill myself by taking a thousand aspirin.
2nd man: Oh really, what happened?
1st man: After the first two, I felt better.

Outside of a dog, a book is man's best friend. Inside of a dog, it's too dark to read.

Behind every successful man is a woman, behind her is his wife.

Women should be obscene and not heard.

Beer News

Debate can be fun, especially when it is debate over the flavors in a seasonal beer. The only way to satisfy your argument is to do taste evaluations on as many beers as you can find. Pumpkin Ales are a good example. Some brewers say the flavors are not really pumpkin, but nutmeg, cinnamon, clove and other spices. Do your own taste test.
Beer Fox Recommended Brews:

Weyerbacher Imperial Pumpkin Ale - Weyerbacher Brewing Company, Easton, Pennsylvania, USA

Brewer Bill's Pumpkin Ale - Big Time Brewery and Alehouse, Seattle, Washington, USA

The Great Pumpkin - Elysian Brewing Company, Seattle, Washington, USA

The Horseman's Ale - Defiant Brewing Company, Pearl River, New York, USA

Schlafly Pumpkin Ale - Saint Louis Brewery/Schlafly Tap Room, St. Louis, Missouri, USA

Punkin' Ale - Dogfish Head Craft Brewery, Milton, Delaware, USA

Kuhnhenn All Hallows Ale - Kuhnhenn Brewing Company, Warren, Michigan, USA

Edenton Pumpkinhead Ale - Edenton Brewing Company, Raleigh, North Carolina, USA

Cottonwood Pumpkin Spiced Ale - Carolina Beer & Beverage, Mooresville, North Carolina, USA

Smuttynose Pumpkin Ale - Smuttynose Brewing Company, Portsmouth, New Hampshire, USA

Craft Brew of the Week Award:

The Reverend - Avery Brewing Company, Boulder, Colorado, USA

Style: Quadrupel

Brilliant orange copper shines forth beneath a solid white, frothy head. Dark fruits - cherries, plums, raisins and boysenberries - mix with sweet, toffee malts and formidable body of alcohol - rum and sherry. Fresh hop presence is enhanced by delicate carbonation and a long, dry finish. Incredible!


Please visit for even more great content about Beer and Brewing. To participate in free, fun online discussions, this site has a community forum all about Beer and Brewing located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Carolyn Smagalski, Beer and Brewing Editor

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