June 2 2011 Healthy Foods Newsletter
One of my favorite stress relievers is to go into the kitchen, pull out a recipe, and bake, bake, bake. I have a fondness for cookies, cakes, puddings, but most of these traditional recipes are healthy eating mine fields. Here are some tips and recipes on how to make any recipe a healthier one.
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Christina T. Schlachter, PhD, Healthy Foods Editor
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