January 28 2012 Sandwiches Newsletter
Chicken and Rice with Chinese Spice Burger Recipe
Greetings from the Land of OZ!
This week's recipe is a real winner. It makes a lot of food, and the combination of chicken with rice helps to make it a frugal meal. Chicken and Rice with Chinese Spice Burger Recipe is a healthy taste treat. It's baked, not fried. The burgers bake while you do other things. Simplify your life! This recipe makes a lot of food, and the burgers can go into the freezer for later use. One recipe will feed a family of four on three different occasions. These tender and juicy burgers re-heat well, too.
Use it in sandwiches and wraps. The recipes for condiments with the wraps and sandwiches are very different tastes. I hope that you and your family enjoy both.
I would love to have you play the Sandwich Name Game with us. Give me inspiration for some creative sandwiches!
Until we meet again,
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Connie Mistler Davidson, Sandwiches Editor
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