February 25 2017 Sandwiches Newsletter
Greetings from the Land of OZ!
Kansas has some interesting weather! Two days ago, it was 80 degrees F. Contrast that with 4 years ago on the same day. We had so much snow on that day in 2013 that they closed the FedEx Hub in our town.
This recipe is so tasty and easy that I just had to share it with you. If you have your own favorite brand of giardiniera, of course, use that! Mezzetta brand is readily available in a large number of markets, and it is delicious.
Orzo Salad Recipe
No need to take the walk of shame at a potluck meal with a store-bought dish; try making this salad, instead. Orzo salad takes less than 30 minutes to make, from start to finish. Pull together a few common ingredients, refrigerate it for 3 hours, and serve it proudly. Tasty! Try some soon!
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Have a blessed week,
Connie Mistler Davidson, Sandwiches Editor
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