March 3 2012 Sandwiches Newsletter
Chopped Salad Recipe
Greetings from the Land of OZ!
I first encountered a chopped salad as part of an ethnic meal prepared for me by a grateful mom who wanted to thank me for giving her son a ride to school. These were wonderful meals filled with different tastes and textures! I've served a chopped salad many times since then. It is perfect when you are serving a sandwich that is made with a heavy roll. The low carb chopped salad balances out the higher carb roll.
Chopped salad is a tasty way to enhance a sandwich meal. Use a variety of finely chopped vegetables and greens to add flavor and texture to your meals. It's simple to make and it's ready to eat in a jiffy. Your favorite salad dressing can lend the crowning touch.
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Until we meet again,
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Connie Mistler Davidson, Sandwiches Editor
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