April 19 2015 Sandwiches Newsletter
Mushroom Sandwich Ideas
Greetings from the Land of OZ!
I scheduled this newsletter to go out on Saturday, but it was held in the PENDING file. Once I discovered this, I decided to send it manually. Thanks for your patience!
Mushrooms have jumped out of their cans and gotten fresh with the world of cooking. No longer relegated to semi-tasteless, little rubber-like pieces, this versatile fungus family can star in a sandwich. Grilled, sautéed, or fried, mushrooms are mouthwatering in sandwiches.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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