Sandwiches Newsletter


April 20 2013 Sandwiches Newsletter

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Asparagus and Corn Soup Recipe

Greetings from the Land of OZ!

You know how much I love sandwiches of all types. Would it surprise you to find out that I also love soups? When I was growing up, a soup and sandwich seemed like an elegant meal. This Asparagus and Corn Soup, when paired with a grilled Crab Salad sandwich, fulfills that promise.

Asparagus and Corn Soup is a light and tasty soup that conjures up the feeling of Spring. Maybe it’s the use of fresh asparagus that summons that response. For people who are working to lower their meat consumption, this is a good soup choice, since it contains very little meat. It is easy to make.

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What soup and sandwich combos do you enjoy? Do you have a favorite? I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Until we meet again,

Connie Mistler Davidson, Sandwiches Editor

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