May 13 2017 Sandwiches Newsletter
Greetings from the Land of OZ!
You might think that there are no good sandwiches without meat. This could change your mind. I also have reviews here for two delicious products.
Portobello Italian Sandwiches
This recipe is a quick and easy fix for when you want a couple of savory Meatless Monday sandwiches without too much fuss. It benefits from the use of some premade ingredients. I used California Sun-Dry's Sun-Dried Tomato Pesto and Enrico Formella's Muffuletta Salad for ease of preparation.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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