June 1 2012 Sandwiches Newsletter
Spicy Peanut Cabbage Salad Recipe
Greetings from the Land of OZ!
Looking for an exotic and versatile side dish? The recipe for this week is equally at home as a side dish or a sandwich that is made without bread.
Use the recipe to make soft rolls with rice wrappers. I included the directions for making the soft rolls, just in case you missed them a few weeks ago. You can also add meat and the salad to a flour tortilla for a delectable wrap. Rotisserie chicken works well with this salad in a wrap. For those hot days of summer when you just don't want to heat up the kitchen, try this recipe. It's a keeper!
Here is the link:
This recipe is also good for dorm cooking. It's so simple, and would make a nice break from the dining hall food.
What ideas do you have to use the salad? Share with us in free, fun online discussions; this site has a community forum all about Sandwiches located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message. I enjoy hearing about your sandwich adventures! Have fun passing this message along to family and friends, because we all love free knowledge!
Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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