June 14 2014 Sandwiches Newsletter
Baked Shrimp Cakes Recipe
Greetings from the Land of OZ!
I look at the price of crab cakes, and honestly, I am appalled. They are just so expensive! I understand that the ingredients are pricey, but I started wondering about making other types of seafood cakes. Would it be cheaper? Faced with a 2 pound bag of tiny frozen shrimp, I started obsessing about using them in a shrimp cake recipe. How tasty would that be? As it turns out, pretty darned delicious! Haul out your food processor, and let's start cooking. Yummy baked shrimp cake sandwiches are on the menu! Plus, they only cost about a dollar apiece!
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Until we meet again!
Connie Mistler Davidson, Sandwiches Editor
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