June 20 2015 Sandwiches Newsletter
When You Mess Up a Recipe
Greetings from the Land of OZ!
I had some leftover cream corn that I needed to use, so I set about making a corn fritter recipe. What I got when I started frying gives a whole new meaning to the term "hot mess!" After messing with the ingredients for awhile, I knew that I had a bowl of batter that would never be good fritters.
Creating new recipes is a lot of fun and a great way to use up ingredients that are taking up space in the refrigerator. What happens when the new recipe doesn't quite work out like you planned? Here are some ideas for salvaging your ingredients.
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I hope that you found this article useful. It is one of those "When life gives you lemons make lemonade," kind of things. Learn from mistakes; salvage what you can, and move on!
Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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