July 11 2015 Sandwiches Newsletter
Baked Rice Pudding Recipe
Greetings from the Land of OZ!
If you live in the United States, I hope you got a little time off to celebrate the 4th of July with your family and friends. We all need a little time just to hang out and enjoy life. You probably noticed that I took last week off, but I am back with an adaptation of one of my mother's recipes. It's an old-fashioned baked rice pudding.
When I was a child, I loved baked rice pudding for the flavor and texture. As an adult, I also love the solid nutrition that it provides. Served as tasty ending to a Meatless Monday sandwich meal, it is a perfect complement to a vegetarian sandwich.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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